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7-Layer Dip

Shared by Linda (Henry) Monk

1

Ingredients

1 small jar salsa, desired heat level
1 can no-bean chili
1 container guacamole
1 (16 oz) container sour cream
Chopped green onions
Sliced black olives
Chopped tomatoes
Grated cheese

2

Directions

Combine the salsa and no-bean chili.
Spread the mixture in the bottom of a serving dish.
Spread the guacamole over the chili mixture.
Add the sour cream as the next layer.
Top with chopped green onions, sliced black olives, chopped tomatoes and grated cheese.
Refrigerate and allow the layers to settle before serving.

Family Notes

The original recipe does not specify quantities for the green onions, black olives, tomatoes or grated cheese.