The Baker Family TableA family archive shared privately by direct link
← Back to the recipe directory

Desserts

Banana Oatmeal Chocolate Chip Cookies

Shared by Sherry and Heather Mataczynski

1

Ingredients

¾ cup butter
1 egg
1 cup sugar
1½ cups flour
½ tsp baking soda
1 tsp cinnamon
1 cup mashed banana
1¾ cups rolled oats
1 cup cocoa chips
½ cup chopped nuts (optional)

2

Directions

Preheat oven to 350 degrees.

Cream the butter and sugar together.

Add the egg and mix well.

Combine the flour, baking soda, and cinnamon.

Add the dry ingredients to the creamed mixture alternately with the mashed banana.

Stir in the rolled oats, cocoa chips, and chopped nuts, if desired.

Drop by teaspoonfuls onto a lightly greased cookie sheet.

Bake for 12 minutes.