The Baker Family TableA family archive shared privately by direct link
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Salads

Black Bean Salsa Salad

Shared by Julina Smith Hosler

1

Ingredients

1 (15 oz) can black beans, rinsed and drained
2 medium tomatoes, finely chopped
¼ cup chopped onion
¼ cup chopped green or red pepper
¼ cup chopped fresh cilantro
1–2 Tbsp chopped jalapeño pepper
1–2 Tbsp finely chopped garlic
Juice of 1 fresh lime
1 cup corn
8 cups salad greens
1 avocado, chopped

2

Directions

Combine the black beans, tomatoes, onion, pepper, cilantro, jalapeño, garlic, lime juice and corn.
Refrigerate until chilled.
Just before serving, toss the mixture with the salad greens.
Add the chopped avocado and serve.