Prepare the Butter Pecan Cake Mix according to the package directions.
After the batter is mixed, add the Coconut Pecan Frosting and mix well.
Pour the batter into a Bundt pan.
Bake as directed on the cake mix package.
Use 350 degrees for a regular Bundt pan.
Use 325 degrees for a dark Bundt pan.
Allow the cake to cool completely before removing it from the pan.
You can substitute other cake flavors and matching frosting flavors if desired.