1Ingredients 2 lbs ground beef1 can kidney beans (15 oz)1 can lima beans (15 oz)1 can butter beans (15 oz)1 can Bush's Baked Beans or B&M (28 oz) 2Directions Drain beans, saving the juices.Combine the bean juices with 1 teaspoon garlic powder, 1 teaspoon dry mustard, ½ cup vinegar, 1 cup brown sugar, and 2–3 cups molasses.Cook or microwave until the sugar dissolves.Add 1 pound browned, drained ground beef and 1 large chopped onion.Drain any remaining fat.Add the bean mixture.Bake uncovered at 325°F.Stir after approximately 3 hours.Ground beef is optional.