The Baker Family TableA family archive shared privately by direct link
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Grains

Carmel Pull Aparts

Shared by Holly Smith Luczak

A family memory

The Story Behind It

Holly Smith Luczak received this recipe from her friend Sherry Laxton.

1

Ingredients

2 loaves frozen bread dough, thawed but not risen
Crushed pecans (optional)
½ cup butter, melted
1 cup brown sugar
1 tsp cinnamon
2 Tbsp milk
1 large package regular vanilla pudding mix (not instant)

2

Directions

Grease a 9 × 13-inch pan.
Sprinkle crushed pecans over the bottom of the pan, if desired.
Tear 1 loaf of thawed bread dough into pieces and arrange over the bottom of the pan.
Combine melted butter, brown sugar, cinnamon, milk and pudding mix.
Stir until smooth.
Pour the mixture over the dough.
Tear the second loaf into pieces and use them to fill the empty spaces in the pan.
Cover and let rise.
Bake at 350°F for about 35–40 minutes.