Chicken Vegetable Casserole

A family memory

The Story Behind It

Her favorite lunch to serve to VIP (Very Important People).

2 chicken breasts

1 box Stove Top Stuffing Mix

1 package (16 oz) California Blend frozen
vegetables

1 can cream of chicken
soup

½ cup milk

½ stick butter

½ pound Velveeta cheese

Prepare one box of Stove
Top stuffing and spread into a 9 × 13-inch pan (do not cook).

Cook the chicken, cube
it, and spread over the stuffing.

Prepare the stuffing
mixture and spread over the chicken.

Cook the vegetables for
a few minutes.

Combine the soup, milk,
butter, and Velveeta until melted; pour over the vegetables.

Bake at 350°F for 40
minutes.