Ingredients
½ cup margarine
½ cup vegetable oil
1¾ cups sugar
2 eggs
1 tsp vanilla
2½ cups flour
4 Tbsp cocoa
1 tsp baking soda
½ tsp baking powder
½ tsp cinnamon
½ tsp salt
½ cup sour milk
2 cups shredded zucchini
Topping:
½ cup chocolate chips
½ cup brown sugar
½ cup chopped nuts
Directions
Cream together the margarine, vegetable oil, and sugar.
Beat in the eggs and vanilla.
Combine the flour, cocoa, baking soda, baking powder, cinnamon, and salt.
Add the dry ingredients alternately with the sour milk to the creamed mixture.
Stir in the shredded zucchini.
Spoon into a greased 9 × 13-inch pan.
Mix together the chocolate chips, brown sugar, and chopped nuts. Sprinkle evenly over the top of the cake.
Bake at 350 degrees for 40–45 minutes.
Freezes well.