Recipe on behalf of her sister Bonnie Wilson Fraelich
1
Ingredients
2 lbs venison stew meat, cut into cubes
Salt and pepper
3 stalks celery, cut diagonally into ½-inch pieces
½ cup chopped onions
2 cloves garlic, minced
1 Tbsp chopped parsley
½ cup water
1 (8 oz) can tomato sauce
½ cup dry red wine (optional)
Oil for browning
Buttered noodles for serving
2
Directions
2 lbs venison stew meat, cut into cubes
Salt and pepper
3 stalks celery, cut diagonally into ½-inch pieces
½ cup chopped onions
2 cloves garlic, minced
1 Tbsp chopped parsley
½ cup water
1 (8 oz) can tomato sauce
½ cup dry red wine (optional)
Oil for browning
Buttered noodles for serving
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