1
Ingredients
½ cup margarine or butter
½ cup milk
1½ cups sugar
2 Tbsp vinegar
2 eggs, well beaten
1 tsp baking soda
1 tsp vanilla
1 cup banana pulp (3 medium bananas)
½ tsp salt
2 cups flour
2
Directions
Cream the margarine (or butter) and sugar together.
Add the eggs and vanilla. Beat until fluffy.
Combine the milk, vinegar, and baking soda.
Add the banana pulp, flour, and salt alternately with the milk mixture.
Beat well.
Pour into a greased 9 × 13-inch cake pan or an 11 × 16-inch pan for bars.
Prepare the topping and sprinkle it evenly over the batter.
Bake at 350 degrees for 35–40 minutes.
Topping:
1 cup brown sugar
½ cup butter or margarine, softened
½ cup flour
1 cup crushed Rice Krispies
Mix until crumbly and sprinkle over the batter.