Heat oven to 350 degrees. Slice cookie dough as directed on package. Arrange slices in bottom of un-greased 15x10x1” baking pan or 14-inch pizza pan. Press dough evenly in pan, using floured fingers if necessary. Bake for 11-16 minutes or until golden brown. Cool 15 minutes or until completely cooled.
In small bowl, combine cream cheese, sugar and vanilla; beat until fluffy. Spread mixture over cooled cookie crust.
Arrange fruit over cream cheese.
Spoon or brush warm marmalade over fruit. Refrigerate at least 1 hour before serving. Cut into squares or wedges. Store in refrigerator.