Frozen Cut Corn

A family memory

The Story Behind It

My granddaughter, Julina Smith Hosler, requested this recipe. She always looked forward to eating a meal that included corn whenever she visited the farm.

1

Ingredients

8–12 cups raw corn, cut from the cob
2 Tbsp sugar
1 tsp salt
¼ lb butter, or to taste

2

Directions

Lightly scrape the cobs after cutting off the corn to release the remaining juice.
Combine the corn, cob juice, sugar, salt and butter.
Bring the mixture to a boil.
Boil for 2½–3 minutes.
Spread the corn in a shallow pan and allow it to cool.
Pack into freezer containers and freeze.
To serve, thaw, heat and serve.