The Baker Family TableA family archive shared privately by direct link
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Grains

Glorified Rice

Shared by Maxine Arvold

1

Ingredients

1 cup rice
2 cups water
¾ cup sugar
2 cups milk
Cool Whip
2 packages frozen raspberries
Cornstarch

2

Directions

Boil rice and water until the rice is soft.
Drain and rinse the rice.
Add sugar and milk.
Cook until the liquid disappears.
Chill.
Fold in Cool Whip.
Thicken the frozen raspberries with cornstarch.
Cook and cool the raspberry mixture.
Drizzle over the rice.