1Ingredients 1⅓ cups flour 1 tsp salt 1 egg ½ cup hot broth 2 tsp baking powder 2Directions Sift flour, salt, and baking powder. Add egg and mix together. Add hot broth. More may be added; dough should be soft. Drop by spoonful over meat and broth. Cook uncovered for 10 minutes, then cook covered for another 10 minutes.