1 (7 oz) package elbow macaroni (2 cups uncooked)
1 can condensed cream of mushroom or cream of celery soup
1 cup milk
1 cup grated cheddar cheese
1 (12 oz) can luncheon meat, cubed, or 1 cup ham, cubed
¼ cup chopped green pepper
2
Directions
Prepare macaroni. Drain.
Combine soup, milk, and cheese. Simmer, stirring occasionally, until cheese is melted.
Mix macaroni, cheese sauce, meat, and green pepper.
Bake at 325 degrees for 30 minutes.
Family Notes
1½-quart casserole
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