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Other

Mustard Dip

Shared by Sherry and Heather Mataczynski

1

Ingredients

1 cup yellow mustard
1 cup sour cream
1 cup mayonnaise
3 Tbsp horseradish
½ cup finely chopped onion
1 package Hidden Valley Ranch Dip Mix
¼ cup sugar
1 tsp dill weed

2

Directions

Blend all ingredients together.
Refrigerate until chilled.
Serve with pretzels.

Family Notes

Sandwich-spread horseradish may be used. The flavor becomes milder and better blended after the dip has been refrigerated for a few days.