1
Ingredients
¾ cup flour
1 tsp baking powder
1 egg
½ tsp salt
3 Tbsp melted butter
½ cup milk
1 small package regular vanilla pudding
1 (20 oz) can sliced peaches
Topping:
1 (8 oz) package cream cheese, softened
½ cup sugar
4 Tbsp reserved peach juice
1 Tbsp sugar
½ tsp cinnamon
2
Directions
Beat flour, baking powder, egg, salt, melted butter, milk and vanilla pudding for 2 minutes at medium speed.
Put in a sprayed pie-size baking dish.
Drain peaches well, reserving 4 tablespoons of juice.
Place peaches on pudding.
Beat cream cheese, ½ cup sugar and reserved peach juice together.
Spread to within 1 inch of the edge of the dish.
Bake at 350 degrees for 30–35 minutes.
Combine 1 tablespoon sugar and cinnamon and sprinkle on top about 15 minutes before done.