1
Ingredients
1 white cake mix with pudding
4 eggs
1 (11 oz) can mandarin oranges, juice and all
½ cup oil
1 small package instant vanilla pudding mix
1½ cups milk
1 (20 oz) can crushed pineapple
1 (9 oz) carton whipped topping
Pecans, optional
2
Directions
Combine cake mix, eggs, oil and oranges in a large bowl.
Blend at low speed for 2 minutes.
Grease and flour two layer-cake pans or one 9 × 13-inch pan.
Bake at 350 degrees for 35–40 minutes.
Mix pudding mix with milk until thick.
Drain pineapple, reserving juice.
Add pineapple and whipped topping to pudding and blend.
When cake has cooled, poke holes with a toothpick or fork.
Pour reserved pineapple juice evenly over cake.
Frost with pudding mixture.
Top with pecans, if desired.