Dissolve the vegetable bouillon cube in ¼ cup water.
Heat the olive oil in a skillet.
Add the green beans and garlic.
Stir-fry until the garlic begins to brown.
Sprinkle with the basil and any other desired seasonings.
Add the bouillon mixture and cover the skillet.
Steam for 1 minute, or until the beans are tender.
Remove the cover and continue stirring until the liquid evaporates.
Serve immediately.