Scalloped Potatoes

A family memory

The Story Behind It

These always go well at our Baker Reunions.

1

Ingredients

8–10 medium potatoes
2 onions
½ lb. bacon, cut into small pieces
¾ cup flour
2 tsp salt
2 cups milk, scalded

2

Directions

Layer all ingredients except the milk in a 2½ to 3-quart ovenproof container.

Make about 3 layers, starting and ending with potatoes.

Add the scalded milk, using just enough so it can be seen starting to cover the top layer of potatoes.

Bake at 350–375 degrees for 1 hour, or until the potatoes are soft when pierced with a fork.