Desserts

Sheila’s Cheesecake

Shared by Sheila Mataczynski Crouse

A family memory

The Story Behind It

I was surprised to find that Mom, Sue Smith Mataczynski, had my recipe in her book of recipes.

Ingredients

4 (8 oz) packages cream cheese
1 can sweetened condensed milk
1 tsp lemon juice
1 graham cracker crust in a 9 × 13-inch pan
Pie filling

Directions

Beat cream cheese, sweetened condensed milk and lemon juice together until creamy.
Pour into a graham cracker crust in a 9 × 13-inch pan.
Refrigerate until solid.
Spread pie filling over the top.