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Spinach Dip

Shared by Linda (Henry) Monk and Delores Brooks

1

Ingredients

1 small jar mayonnaise
1 small onion
2 packages sandwich meat, preferably Buddig Beef
2 Tbsp dried parsley
Dash of seasoned salt
2 cans spinach, drained
1 bread bowl
Bread cubes for serving

2

Directions

Finely chop the onion and sandwich meat.
Combine the mayonnaise, onion, sandwich meat, dried parsley, seasoned salt and drained spinach.
Spoon the dip into a hollowed-out bread bowl.
Cut the removed bread and additional bread into squares for dipping.