The Baker Family TableA family archive shared privately by direct link
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Casseroles

Stuffing Casserole

Shared by Linda Rayborn

A family memory

The Story Behind It

(Aunt Sis's daughter)

1

Ingredients

1 (6 oz) package stuffing mix with seasoning packet
2 eggs, beaten
1 jar sliced mushrooms, drained (optional)
1 can cream of mushroom soup
1 cup water
1 stick margarine
½ cup milk

2

Directions

Put the water, margarine, seasoning packet, milk, and half of the soup in a pan.

Mix well and heat on the stove, stirring until the mixture comes to a boil.

In a bowl, combine the stuffing mix, eggs, mushrooms, and the remaining soup.

Add the hot mixture and mix well.

Transfer to a greased 2-quart casserole dish.

Cover and bake at 350 degrees for 40–45 minutes.