The Baker Family TableA family archive shared privately by direct link
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Desserts

Sue’s Recipe for Homemade Ice Cream

Shared by Michele Mataczynski

A family memory

The Story Behind It

Aunt Karen has fond memories of finding ice under the straw stacks in early spring and making homemade ice cream in the basement, and the sheer joy of eating it.

1

Ingredients

6 eggs
3 cups sugar
6 Tbsp flour
6 cups whole milk, hot
3 Tbsp vanilla

2

Directions

Beat eggs, sugar and flour together.
Cook in a heavy bottom pan until thick.
Add hot milk and vanilla and bring to boil.
(Use lots of vanilla as the flavor freezes out)
Pour into can of hand cranked or electric freezer and add enough milk and cream to fill.