1 cup sugar
1 cup water
1 cup soy sauce
1 small can unsweetened pineapple juice
1 Tbsp oil
3 cloves garlic, finely diced or crushed
1 chunk fresh ginger, finely diced
1 (4 lb) package chicken wings and drumettes
2
Directions
Combine the sugar, water, soy sauce, pineapple juice, oil, garlic and ginger.
Add the chicken wings and drumettes.
Cover and marinate overnight.
Preheat oven to 350°F.
Arrange the chicken in a single layer in a 15 × 11-inch pan with sides.
Pour the marinade over the chicken.
Bake for 1 hour, turning once.
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