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Casseroles

Tuna Potato Chip Hotdish

Shared by Darline (Dot) Baker Smith

A family memory

The Story Behind It

I obtained this recipe from my daughter, Sue Mataczynski.

1

Ingredients

2 cans tuna
2 cans cream of mushroom soup
2 soup cans milk
1 package potato chips

2

Directions

Place the tuna in an electric skillet.

Blend the cream of mushroom soup and milk together, then pour over the tuna.

Crush the potato chips and sprinkle them over the mixture.

Heat thoroughly and serve hot.