The Baker Family TableA family archive shared privately by direct link
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Casseroles

Turkey Casserole

Shared by Cynthia Smith

A family memory

The Story Behind It

This recipe was used with the leftover turkey from Thanksgiving and has been a favorite of our family for years. (recipe created by her mother)

1

Ingredients

Lots of big chunks of cooked turkey
1 can cream of chicken soup (or cream of mushroom, cream of celery, or cream of broccoli)
½ soup can milk (more if needed)
1 can green beans
½ can fried onions
Rice noodles
Mashed potatoes
Remaining ½ can fried onions

2

Directions

Mix together the turkey, soup, milk, green beans, and ½ can of fried onions.

Top with rice noodles.

Bake at 325 degrees for 40 minutes.

Top with mashed potatoes and the remaining ½ can of fried onions.

Return to the oven and bake for an additional 20 minutes.